Affogato al Artizan

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Serves 1

Ingredients:

  •  1 shot of Heavenly Project Decaf espresso
  •  1/2 cup (about 1 scoop) vanilla ice cream

  Directions:

  • Brew a shot of Heavenly Project Decaf espresso
  • Place in a dessert dish: 1/2 cup (about 1 scoop) vanilla ice cream
  • Top with hot brewed espresso
  • Serve immediately with a spoon.