New Arrival from Sumatra
December 7, 2015
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba, which was formed by a volcano in the province of North Sumatra. A family-owned export company named CV Yudi Putra operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets, ensuring quality and greater financial stability for the farmers and their families.
Features
CERTIFICATIONS | Fair Trade Certified 100% USDA Organic
GEOGRAPHIC REGION | Lake Toba, Sumatra
ALTITUDE | 1,150 - 1,300m
VARIETAL | Bourbon, Catimor, Typica
TASTING NOTES I Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
AROMA I Slightly Earthy
PROCESS | Wet-hulled
DRYING | Sun-dried
HARVEST | June - December
EXPORT | September - August
LOT | 1013
We proudly offer Organic Fair Trade Sumatra Mandheling Sipangan Bolon in the following products:
