New Arrival from Indonesia
FEBRUARY 11,2021
Mandheling is grown in Sumatra, the second-largest island in the Republic of Indonesia, in North Sumatra and Aceh. This coffee is named after the Mandailing people, an ethnic group that traditionally grew and processed coffee in the Tapanuli region of North Sumatra. As the coffee became popular on a global scale, Mandheling became a trade name, referencing a much broader production region (including the Gayo, Acehnese and others).
Mandheling coffees are grown by small holders in shade, usually organically in practice. InterAmerican buys Grade 1 Sumatra coffees as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-sorted for defects.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Indonesia
REGION I Batak Region of West-Central Sumatra, Aceh
VARIETAL I Catimor, Typica
TASTING NOTES I Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy
ALTITUDE | 900-1,600 masl
PROCESS | Giling basah (wet-hulled), sun-dried
HARVEST | June–December
LOT | 1090
We proudly offer Mandheling Sumatra Indonesia Coffee Organic Fair Trade in the following products:
