New Arrival from Indonesia
APRIL 6,2021
This coffee comes from the Takengon region. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this region, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. It is processed at the Swiss Water decaf plant in Vancouver.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | Indonesia
REGION I Sumatra
VARIETAL I Typica
TASTING NOTES I Black Licorice, Cedar, Molasses
ALTITUDE | 1000 meters
PROCESS | Decaf, Patio Drying
HARVEST | August - June
LOT | 1091
We proudly offer Mandheling Sumatra Indonesia Coffee Organic Fair Trade in the following products:
