Lime, Cherry, Blackberry
Farm Info
Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers. To create the best coffee possible, the farmers in this area have pooled their coffee, resources, and knowledge together by forming a cooperative called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in their coffee's final processing and exportation. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community. We feature this coffee in our Single Origin Rwanda Capsules for Nespresso Original machines.
Tasting Notes: Lime, Cherry, Blackberry
Acidity: High
Body: Average
Sweetness: Above Average
Origin
Rwanda
Region: Karongi District
Farm: The Misozi and Kopaki
Coffee Specifications
Elevation: 1525 meters
Varietals: Bourbon
Process: Natural
Harvest: June
Drying: Raised Beds
Export: August
Additional Information
LOT: 1124
