New Arrival From Timor
Organic Timor Swiss Water Decaf Fair Trade
Decaffeinated with a clean and chemical-free Swiss Water Process, this organic Fairtrade coffee from Timor offers low acidity with notes of baker’s chocolate, cedar and cream. A must try if you are a fan of Sumatra and Indonesian coffees! Cooperativa Café Timor (CCT) is Timor Leste’s largest agriculture cooperative with 28,000 members. It produces high-grade coffee, spices, and cassava flour for domestic and export sales. CCT is owned, managed, and staffed by East Timorese, operating in 11 of 13 Municipalities of the country.
CCT works with very small farms in East Timor; most landowners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.
ACIDITY | 1/5 ⚫⚪⚪⚪⚪
ROAST | 3/5 ⚫⚫⚫⚪⚪
BODY | 1/5 ⚫⚪⚪⚪⚪
ORIGIN | Ainaro, Ermera, and Lequisa, East Timor
CERTIFICATIONS | USDA Organic, Fair Trade, Swiss Water Decaffeination
WEIGHT | 5.0 grams of ground coffee per capsule
CAFFEINE | 2 mg caffeine per capsule
ALLERGENS | none
SOIL | Volcanic loam
ALTITUDE | 800 – 1600 masl
VARIETY | Bourbon, and Timor Hybrid
HARVEST | June- October
OTHER | No other additives or preservatives
RELEASE DATE | May 4, 2022
COMPATIBILITY | Nespresso Original Machines, NOT compatible with Nespresso Vertuo Machines
Artizan Coffee Co. is not affiliated with, endorsed or sponsored by Nespresso. Nespresso® is a registered trademark of Société des Produits Nestlé S.A.
MADE IN THE USA
LOT: 1131
ROASTING
Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.
PROCESS
Fully washed and dried in the sun and mechanical driers. Swiss Water Decaf
