New Arrival from Peru
SEPTEMBER 19, 2018
Our Peru Organic is produced by the APROCASSI Cooperative in the Peruvian Andes of San Ignacio and Cajamarca on plots ranging in altitude from 3,900 to 5,900 feet. Known locally as The Cooperativa de Servicios Múltiples de San Ignacio and Cajamarca, APROCASSI was established in 2000 and now claims membership to 452 small farmers who produce their Caturra, Typica, Pache and Catimor varietals in addition to a variety of supplemental organic cash crops. Since its founding, APROCASSI has heavily invested in worker training programs with a focus on improvements in quality and production output.
Features
CERTIFICATIONS | Fair Trade - 100% USDA Organic
LOCATION | PERU
REGION I Cajamarca, San Ignacio & Jaen
VARIETY | Caturra, Typica, Pache and Catimor
TASTING NOTES I Balanced, medium acidity, medium body, some spiciness, notes of baking chocolate and a syrupy-sweet finish.
ALTITUDE | 1,200-1,800m
PROCESS | Washed
HARVEST | Nov - Feb
LOT | 1049
We proudly offer Peru Organic Aprocassi in the following products:
