New Arrival from Peru
May 10, 2016
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in
March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.
Features
CERTIFICATIONS | Fair Trade Certified 100% USDA Organic
ORGANIZATION| Compromised of 1,000+ members
LOCATION | In the mountainous region of Cajamarca, in the provinces of Jaen and San Ignacio
VARIETY | Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
TASTING NOTES I Milk Chocolate, Nut, Sweet Vanilla
ALTITUDE | 900 - 2,00 meters
PROCESS | Fully Washed
DRYING | Sun Dried
HARVEST | June - November
EXPORT |July - November
LOT | 1019
We proudly offer Organic Peru Sol y Café Fair Trade in the following products:
