New Arrival from Honduras (Decaf)
DECEMBER 6, 2024
DECAF HONDURAS FT-FLO/USA ORGANIC COPAN ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Features
CERTIFICATIONS | Fair Trade - USDA
GROWER l Cafés Especiales Corquin (CAFESCOR S.A)
REGION I Copán, Lempira, and Ocotepeque, Honduras
VARIETAL I Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema
TASTING NOTES I Rye toast, bittersweet chocolate, full-bodied, clean
ALTITUDE | 1200 – 1700 masl
SOIL l Clay minerals
PROCESS | Fully washed and dried in the sun
HARVEST | November - March
LOT | 1221
We proudly offer Honduras Decaf in the following products:
