New Arrival from Peru (Decaf)
DECEMBER 6, 2024
DECAF PERU ORGANIC NORTE ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Features
CERTIFICATIONS | Organic
GROWER l Asociación Provincial de Cafetaleros Solidarios San Ignacio (APROCASSI)
REGION I San Ignacio, Cajamarca, Peru
VARIETAL I Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
TASTING NOTES I
ALTITUDE | 1250 – 1800 masl
SOIL l Volcanic loam
PROCESS | Fully washed and dried in the sun
HARVEST | April - September
LOT | 1222
We proudly offer Peru Decaf in the following products:
