Arrivals

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Traditional conical huts in Bajawa, Flores, Indonesia, with coffee drying on raised beds and patios, overlaid with text “Organic Flores Bajawa Komodo Dragon Micro-Lot” and an Indonesian flag graphic.

Organic Flores Bajawa Ngura "Komodo Dragon" Wet Hulled

New Arrival: Indonesia – Flores Bajawa Ngura “Komodo Dragon” (Lot 1250)Grown in the Ngada district on the slopes of the Inerie Volcano, this coffee comes from farmer cooperatives across Flores, par...

A person holding a young coffee plant with roots wrapped in soil, ready for planting, in a lush green coffee farm surrounded by banana and other shade trees.

Organic Nicaragua SHG PROCAFE

New Arrival: Nicaragua – PROCAFE Cooperative (Lot 1249) Harvested in December at 1,070 meters in San Juan del Río Coco, Madriz, this fully washed and patio-dried coffee comes from the PROCAFE coope...

A group of Ethiopian coffee workers using wooden paddles to wash and stir coffee beans in a concrete channel at a wet mill, under a bright sky.

Organic Ethiopia Natural Yirgacheffe Gelana Abaya G2 (E)

This lot is produced at the Abaya Main Station in Gelana Abaya, Yirgacheffe, Ethiopia, managed by Tracon Trading. The station, located at 1,850–2,000 meters, processes cherries from 452 farmers cul...

A group of smiling children and community members from the PRODECOOP coffee cooperative in Nicaragua, holding cooperative-branded items and gathered outdoors, reflecting the social impact and community focus of the co-op.

Organic Nicaraguan Segovia PRODECOOP - Fair Trade USA (E)

PRODECOOP is a cooperative of over 2,300 small-scale farmers in northern Nicaragua. While initial processing happens on individual farms, sun-drying and final preparation are completed at the Las S...

A small Colombian town with a white church featuring a bell tower, surrounded by lush green mountains. A man rides a bicycle past a parked truck on the main street, with shops and houses lining the hillside.

Colombia Royal Select MWP Decaf

Colombia Royal Select Decaf is produced by small family farms in the country’s coffee triangle. Farmers harvest twice a year—mainly from October to January, with a smaller “mitaca” harvest from Apr...

Small-scale coffee farmers in Chiapas, Mexico, tending to coffee plants in a shaded, mountainous environment, representing the resilience of local cooperatives during challenging times.

Mexico Esmeralda EA Natural Decaf

Decaf Mexico Esmeralda is decaffeinated using the Ethyl Acetate (EA) process. In this natural method, green beans are first steamed or soaked to expand, then washed with EA — an organic compound fo...